Cafeteria Menus
Breakfast Menu
Breakfast is 2.25 and includes 1 Entrée & 2 Sides
Below are the daily entrée specials. They will repeat every 3 weeks.
| Monday |
First Week – Biscuits & Gravy Second Week – French Toast Sticks __________________________________________________ Third Week – Cinnamon French Toast |
| Tuesday |
First Week -Bacon, Egg & Cheese English Muffin
Second Week – Danish ________________________________________________ Third Week – Breakfast Bake with Sausage, Egg, Potato and Cheese
|
| Wednesday |
First Week – Breakfast Empanada
Second Week – Egg & Cheese Bagel Sandwich ______________________________________________ Third Week – Ham & Cheese Croissant
|
| Thursday |
First Week – Greek Yogurt with Berries & Granola Second Week – Scrambled Eggs, Sausage Links, Biscuit ________________________________________________ Third Week – Sausage, Egg & Cheese Biscuit
|
| Friday |
First Week – Cinnamon Rolls Second Week – Donuts _____________________________________________ Third Week – Pancake Bites |
Everyday Entrees Include:
| Cereal Variety (2) | Bagel with Cream Cheese |
| Cereal Bar (2) | Greek Yogurt cup |
| Double Pack Pop-Tarts | Fruit Smoothie |
| Muffin Variety |
* May mix & Match Breakfast Bar, Cereal & Hard Boiled Egg
Everyday Sides Include:
| Blended Yogurt | Sunflower Seeds |
| String Cheese | |
| Fresh Fruit | Milk Variety |
| Canned Fruit | Juices |
| 1 Cereal or Cereal Bar |
* All Breakfast Items may be purchased A la Carte.
Entrée = 1.5 Side items = .50 or .75
Lunch Menu
|
Grades: Pre K to 2nd $3.25 Grades: 3rd to 5th $3.50 Grades: 6th to 12th $4.00 |
Everyday Entrées Include: Everyday Sides Include:
| Side Salad | Applesauce Cup |
| Raw Veggies w/ dip | Fresh Fruit |
| Cheese Stick | Yogurt |
| Hard Boiled Egg | Canned Fruit |
Everyday Drinks:
| White Milk | Chocolate Milk |
| Orange Juice | Fruit Punch |
| Apple Juice | |
| Monday, September 14 |
Entrees: Chicken Patty Calzone Sides: Green Beans Mashed Potatoes
|
| Tuesday, September 15 |
Entrees: Chili Cheese Pizza Sides: Baked Potato Broccoli
|
| Wednesday, September 16 |
Entrees: Soft Tacos Fiestada Pizza Sides: Corn Spanish Rice |
| Thursday, September 17 |
Entrees: Stromboli Cheese Pizza Sides: Veggies Fried Zucchini |
| Friday, September 18 – “Friday Night Lights” Tailgate Lunch |
Entrees: Boneless Wings Pizza Sides: Carrots and Celery with Blue Cheese dressing Cajun Style Corn on the Cob |
|
Monday, September 21
|
Entrees: Chicken Tenders Calzone Sides: Buttered Noodles Carrots |
| Tuesday, September 22 |
Entrees: Buffalo Chicken Wrap Pizza Sides: Chips Roasted Brussel Sprouts |
| Wednesday, September 23 |
Entrees: 3 Ways Pizza Sides: Spicy Chili Beans Steamed Broccoli |
| Thursday, September 24 |
Entrees: Lasagna Soup Cheese Pizza Sides: Cheesy Bread Italian Salad
|
| Friday, September 25 |
Entrees: Chicken Fried Rice Pizza Sides: Egg Rolls Chinese Vegetable Blend |
|
Monday, September 28 |
Entrees: Hamburger/Cheeseburger Pizza Sides: Fries Peas |
| Tuesday, September 29 |
Entrees: Gyros w/Tzatziki Sauce Pizza Sides: Roasted Cauliflower Roasted Potatoes |
| Wedneday, September 30 |
Entrees: Chipotle Style Chicken over Rice Pizza Sides: Black or Pinto Beans Corn |
| Thursday, October 1 |
Entrees: Chicken Gravy over Biscuits Pizza Sides: Mixed Veggies Mashed Potatoes |
| Friday, October 2 |
Entrees: Grilled Cheese Pizza Sides: Tomato Soup Baked Apples
|