Cafeteria Menus
Breakfast Menu
Breakfast is 1.75 and includes 1 Entrée & 2 Sides
Below are the daily entrée specials. They will repeat every 3 weeks.
| Monday |
First Week – Scrambled Eggs, Sausage & Biscuit Second Week – Biscuits & Gravy __________________________________________________ Third Week – Cinnamon French Toad |
| Tuesday | First Week – French Toast Sticks with Syrup Second Week – Bacon, Egg & Cheese English Muffin ________________________________________________ Third Week – Breakfast Bake with Sausage, Egg, Potato and Cheese
|
| Wednesday | First Week – Egg & Cheese Bagel Sandwich Second Week – Breakfast Empanada ______________________________________________ Third Week – Breakfast Pizza Bagels
|
| Thursday |
First Week – Greek Yogurt with Berries & Danish Second Week – Sausage, Egg & ________________________________________________ Third Week – Apple Turnover
|
| Friday |
First Week – Donut Second Week – Cinnamon Rolls _____________________________________________ Third Week – Pancake Bites |
Everyday Entrees Include:
| Cereal Variety (2) | Bagel with Cream Cheese |
| Cereal Bar (2) | Greek Yogurt cup |
| Double Pack Pop-Tarts | Fruit Smoothie |
| Muffin Variety |
* May mix & Match Breakfast Bar, Cereal & Hard Boiled Egg
Everyday Sides Include:
| Blended Yogurt | Sunflower Seeds |
| String Cheese | |
| Fresh Fruit | Milk Variety |
| Canned Fruit | Juices |
| 1 Cereal or Cereal Bar |
* All Breakfast Items may be purchased A la Carte.
Entrée = 1.5 Side items = .50 or .75
Lunch Menu
Printable Menu
|
Grades: Pre K to 2nd $2.75 Grades: 3rd to 5th $3.00 Grades: 6th to 12th $3.50 |
| Monday, April 22 |
Entrees: Chicken Patty Calzone Sides: Mashed Potatoes Green Beans
|
| Tuesday, April 23 |
Entrees: Swedish Meatballs over Egg Noodles Cheese Pizza Sides: Cucumber Tomato Salad Roasted Cauliflower
|
| Wednesday, April 24 |
Entrees: Chili Cheese Pizza Sides: Baked Potato Broccoli
|
| Thursday, April 25 |
Entrees: Chipotle Style Chicken over Rice Pizza Sides: Corn Black and Pinto Beans
|
| Friday, April 26 |
Entrees: Corndogs Cheese Pizza Sides: Baked Beans Roasted Veggies |
|
Monday, April 29 |
Entrees: Chicken Tenders Calzone Sides: Buttered Noodles Roasted Brussel Sprouts |
| Tuesday, April 30 |
Entrees: Gyros Cheese Pizza Sides: Fried Zuchini Roasted Potatoes |
|
Wednesday, May 1 |
Entrees: White Chicken Chili w/Cornbread Cheese Pizza Sides: Corn Fritos |
|
Thursday, May 2 |
Entrees: Chicken Tikki Masala Cheese Pizza Sides: Hummus and Veggies Steamed Asparagus |
|
Friday, May 3 |
Entrees: Bosco Sticks Cheese Pizza Sides: Salad Mixed Veggies |
|
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Everyday Entrées Include:
| Italian Sub | Bagel w/Cream Cheese |
| Banana Chocolate Chunk Bar | PB&J( made with soy butter) |
Everyday Sides Include:
| Side Salad | Applesauce Cup |
| Raw Veggies w/ dip | Fresh Fruit |
| Cheese Stick | Yogurt |
| Hard Boiled Egg | Canned Fruit |
Everyday Drinks:
| White Milk | Chocolate Milk |
| Orange Juice | Fruit Punch |
| Apple Juice |