Cafeteria Menus

 

Breakfast Menu

Breakfast is 1.75 and includes 1 Entrée & 2 Sides

Below are the daily entrée specials. They will repeat every 2 weeks.

Monday

First Week – Scrambled Eggs, Sausage & Biscuit


Second Week – Biscuits & Gravy

 

Tuesday

First Week – French Toast Sticks
with Syrup


Second Week – Bacon, Egg & Cheese English Muffin

 

Wednesday

First Week – Egg & Cheese
Bagel Sandwich


Second Week – Breakfast Empanada

 

Thursday

First Week – Greek Yogurt with Berries & Danish 


Second Week – Sausage, Egg &
Cheese Biscuit

 

Friday

First Week – Donut


Second Week – Cinnamon
Rolls

 


Everyday Entrees Include:

Cereal Variety (2) Bagel with Cream Cheese
Cereal Bar (2) Greek Yogurt cup
Double Pack Pop-Tarts Fruit Smoothie
Muffin Variety 

* May mix & Match Breakfast Bar, Cereal & Hard Boiled Egg

Everyday Sides Include:

Blended Yogurt Sunflower Seeds
String Cheese
Fresh Fruit Milk Variety
Canned Fruit Juices
1 Cereal or Cereal Bar

* All Breakfast Items may be purchased A la Carte.
Entrée = 1.5 Side items = .50 or .75

Lunch Menu

PRINTABLE LUNCH MENU

Monday, May 15th

 

Entrée:
Hamburger/Cheeseburger

Cheese Pizza


Sides:

Tater Tots

Peas

Tuesday, May 16th

Entrée:

Chipotle Style Chicken over Rice

Cheese Pizza


Sides:

Black & Pinto Beans

Corn

 

Wednesday, May 17th

Entrée:

Pulled Pork BBQ

Buffalo Cheese Pizza


Sides:

Pasta Salad

Cole Slaw

 

Thursday, May 18th

Entrée:
Chicken Bacon Ranch Wrap

Cheese Pizza

Sides:

Soup

Fruit Bowl with Dip

 

Friday, May 19th

Entrée: 

Buffalo or BBQ Mac & Cheese

Cheese Pizza


Sides:

Green Beans

Caesar Salad

 

Monday, May 22nd

Entrée:
Chicken Tenders

Cheese Pizza


Sides:

Cooked Carrots

Buttered Noodles

 

Tuesday, May 23rd

Entrée:

Build Your Own Nachos

Includes: lettuce, tomato, onion, jalapeno, salsa & black beans

Fiestada Pizza


Sides:

Refried Beans

Corn

 

Wednesday, May 24th

Entree

Gyro

Cheese Pizza

Sides:

Zucchini Sticks

Roasted Potatoes

Thursday, May 25th

Entrees:

Cheese Sticks with Red Sauce

Pizza

Sides:

Italian Salad

Roasted Cauliflower

Friday, May 26th

Entrees:

Cook’s Choice

Sides

Cook’s Choice

 

 

 


Everyday Entrées Include:

Italian Sub Bagel w/Cream Cheese
Banana Chocolate Chunk Bar PB&J( made with soy butter)

Everyday Sides Include:

Side Salad Applesauce Cup
Raw Veggies w/ dip Fresh Fruit
Cheese Stick Yogurt
Hard Boiled Egg Canned Fruit

Everyday Drinks:

White Milk Chocolate Milk
Orange Juice Fruit Punch
Apple Juice

 

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