Cafeteria Menus
Breakfast Menu
Breakfast is 2.25 and includes 1 Entrée & 2 Sides
Below are the daily entrée specials. They will repeat every 3 weeks.
| Monday |
First Week – Biscuits & Gravy Second Week – French Toast Sticks __________________________________________________ Third Week – Cinnamon French Toast |
| Tuesday |
First Week -Bacon, Egg & Cheese English Muffin
Second Week – Danish ________________________________________________ Third Week – Breakfast Bake with Sausage, Egg, Potato and Cheese
|
| Wednesday |
First Week – Breakfast Empanada
Second Week – Egg & Cheese Bagel Sandwich ______________________________________________ Third Week – Ham & Cheese Croissant
|
| Thursday |
First Week – Greek Yogurt with Berries & Granola Second Week – Scrambled Eggs, Sausage Links, Biscuit ________________________________________________ Third Week – Sausage, Egg & Cheese Biscuit
|
| Friday |
First Week – Cinnamon Rolls Second Week – Donuts _____________________________________________ Third Week – Pancake Bites |
Everyday Entrees Include:
| Cereal Variety (2) | Bagel with Cream Cheese |
| Cereal Bar (2) | Greek Yogurt cup |
| Double Pack Pop-Tarts | Fruit Smoothie |
| Muffin Variety |
* May mix & Match Breakfast Bar, Cereal & Hard Boiled Egg
Everyday Sides Include:
| Blended Yogurt | Sunflower Seeds |
| String Cheese | |
| Fresh Fruit | Milk Variety |
| Canned Fruit | Juices |
| 1 Cereal or Cereal Bar |
* All Breakfast Items may be purchased A la Carte.
Entrée = 1.5 Side items = .50 or .75
Lunch Menu
|
Grades: Pre K to 2nd $3.25 Grades: 3rd to 5th $3.50 Grades: 6th to 12th $4.00 |
Everyday Entrées Include: Everyday Sides Include:
| Side Salad | Applesauce Cup |
| Raw Veggies w/ dip | Fresh Fruit |
| Cheese Stick | Yogurt |
| Hard Boiled Egg | Canned Fruit |
Everyday Drinks:
| White Milk | Chocolate Milk |
| Orange Juice | Fruit Punch |
| Apple Juice | |
| Monday, October 12 |
Entrees: Pulled Pork Calzone Sides: Seasoned Potato Wedges Cole Slaw |
| Tuesday, October 13 |
Entrees: Chicken Bacon Ranch Wraps Cheese Pizza Sides: Chips Broccoli
|
| Wednesday, October 14 |
Entrees: Coneys Cheese Pizza Sides: Pasta Salad Roasted Cauliflower |
| Thursday, October 15 |
Entrees: Corn Dogs Cheese Pizza Sides: Baked Beans Mac and Cheese |
| Friday, October 16 |
Entrees: Hot Pretzels and Cheese Pizza Sides: Soup Mixed Veggies |
|
Monday, October 19
|
Entrees: Chicken Patty Calzone Sides: Green Beans Mashed Potatoes |
| Tuesday, October 20 |
Entrees: Philly Cheese Steak Wrap Cheese Pizza Sides: Chips Broccoli |
| Wednesday, October 21 |
Entrees: Waffles with Sausage links Pizza Sides: Baked Apples Hashbrown Casserole |
| Thursday, October 22 |
Entrees: Ham Dinner Cheese Pizza Sides: Green Beans Red Potatoes
|
| Friday, October 23 |
Entrees: Lasagna Soup Cheese Pizza Sides: Cheesy Bread Italian Salad |
|
Monday, October 26 |
Entrees: Chicken Tenders Calzone Sides: Buttered Noodles Carrots |
| Tuesday, October 27 |
Entrees: Smoked Sausage with Cornbread Pizza Sides: Mashed Potatoes Sauerkraut |
| Wedneday, October 28 |
Entrees: Build Your Own Nachos Fiestada Pizza Sides: Refried Beans Corn |
| Thursday, October 29 |
Entrees: Bosco Sticks Pizza Sides: Steamed Asparagus Tomato Cucumber Salad |
| Friday, October 30 |
Entrees: Boneless Wings Pizza Sides: Carrots and Celery with Blue Cheese Dressing Cajun Style Corn |