Cafeteria Menus
Breakfast Menu
Breakfast is 2.25 and includes 1 Entrée & 2 Sides
Below are the daily entrée specials. They will repeat every 3 weeks.
| Monday |
First Week – Scrambled Eggs, Sausage & Biscuit Second Week – Biscuits & Gravy __________________________________________________ Third Week – Cinnamon French Toast |
| Tuesday | First Week – French Toast Sticks with Syrup Second Week – Bacon, Egg & Cheese English Muffin ________________________________________________ Third Week – Breakfast Bake with Sausage, Egg, Potato and Cheese
|
| Wednesday | First Week – Egg & Cheese Bagel Sandwich Second Week – Breakfast Empanada ______________________________________________ Third Week – Breakfast Pizza Bagels
|
| Thursday |
First Week – Greek Yogurt with Berries & Danish Second Week – Sausage, Egg & ________________________________________________ Third Week – Apple Turnover
|
| Friday |
First Week – Donut Second Week – Cinnamon Rolls _____________________________________________ Third Week – Pancake Bites |
Everyday Entrees Include:
| Cereal Variety (2) | Bagel with Cream Cheese |
| Cereal Bar (2) | Greek Yogurt cup |
| Double Pack Pop-Tarts | Fruit Smoothie |
| Muffin Variety |
* May mix & Match Breakfast Bar, Cereal & Hard Boiled Egg
Everyday Sides Include:
| Blended Yogurt | Sunflower Seeds |
| String Cheese | |
| Fresh Fruit | Milk Variety |
| Canned Fruit | Juices |
| 1 Cereal or Cereal Bar |
* All Breakfast Items may be purchased A la Carte.
Entrée = 1.5 Side items = .50 or .75
Lunch Menu
Printable Menu
|
Grades: Pre K to 2nd $3.25 Grades: 3rd to 5th $3.50 Grades: 6th to 12th $4.00 |
| Monday, August 11 – No School |
Entrees:
Sides:
|
| Tuesday, August 12 – No School |
Entrees:
Sides:
|
| Wednesday, August 13 |
Entrees: Chicken Patty Calzone Sides: Mashed Potatoes Green Beans |
| Thursday, August 14 |
Entrees: Chicken Bacon Ranch Wraps Cheese Pizza Sides: Chips Roasted Cauliflower |
| Friday, August 15 |
Entrees: Hot Pretzel and Cheese Pizza Sides: Soup Brussel Sprouts
|
| Monday, August 18 |
Entrees: Chicken Tenders Calzone Sides: Buttered Noodles Carrots
|
| Tuesday, August 19 |
Entrees: Gyros w/Tzatziki Sauce Cheese Pizza Sides: Fried Zuchini Roasted Potatoes |
| Wednesday, August 20 |
Entrees: Build Your Own Nachos Fiestada Pizza Sides: Corn Refriend Beans |
| Thursday, August 21 |
Entrees: Alfredo over Pasta w/Chicken Pizza Sides: Caesar Salad Steamed Broccoli |
| Friday, August 22 |
Entrees: Bosco Sticks Pizza Sides: Steamed Asparagus Tomato and Cucumber Salad
|
Everyday Entrées Include: Everyday Sides Include:
| Side Salad | Applesauce Cup |
| Raw Veggies w/ dip | Fresh Fruit |
| Cheese Stick | Yogurt |
| Hard Boiled Egg | Canned Fruit |
Everyday Drinks:
| White Milk | Chocolate Milk |
| Orange Juice | Fruit Punch |
| Apple Juice |