Cafeteria Menus
Breakfast Menu
Breakfast is 2.25 and includes 1 Entrée & 2 Sides
Below are the daily entrée specials. They will repeat every 3 weeks.
| Monday |
First Week – Biscuits & Gravy Second Week – Scrambled Eggs, Sausage & Biscuit __________________________________________________ Third Week – Cinnamon French Toast |
| Tuesday |
First Week -Bacon, Egg & Cheese English Muffin
Second Week – French Toast Sticks ________________________________________________ Third Week – Breakfast Bake with Sausage, Egg, Potato and Cheese
|
| Wednesday |
First Week – Breakfast Empanada
Second Week – Egg & Cheese Bagel Sandwich ______________________________________________ Third Week – Breakfast Pizza Bagels
|
| Thursday |
First Week – Greek Yogurt with Berries & Granola Second Week – Danish ________________________________________________ Third Week – Sausage, Egg & Cheese Biscuit
|
| Friday |
First Week – Cinnamon Rolls Second Week – Donuts _____________________________________________ Third Week – Pancake Bites |
Everyday Entrees Include:
| Cereal Variety (2) | Bagel with Cream Cheese |
| Cereal Bar (2) | Greek Yogurt cup |
| Double Pack Pop-Tarts | Fruit Smoothie |
| Muffin Variety |
* May mix & Match Breakfast Bar, Cereal & Hard Boiled Egg
Everyday Sides Include:
| Blended Yogurt | Sunflower Seeds |
| String Cheese | |
| Fresh Fruit | Milk Variety |
| Canned Fruit | Juices |
| 1 Cereal or Cereal Bar |
* All Breakfast Items may be purchased A la Carte.
Entrée = 1.5 Side items = .50 or .75
Lunch Menu
|
Grades: Pre K to 2nd $3.25 Grades: 3rd to 5th $3.50 Grades: 6th to 12th $4.00 |
|
Tuesday, October 21
|
Entrees: Philly Cheese Steak Wraps Cheese Pizza Sides: Chips Broccoli |
|
Wednesday, October 22 |
Entrees: Coneys Cheese Pizza Sides: Pasta Salad Roasted Cauliflower |
| Thursday, October 23 |
Entrees: Ham Dinner Cheese Pizza Sides: Green Beans Red Potatoes |
| Friday, October 24 |
Entrees: Hot Pretzels and Cheese Pizza Sides: Soup Mixed Veggies
|
| Monday, October 27 |
Entrees: Chicken Tenders Calzone Sides: Buttered Noodles Carrots |
| Tuesday, October 28 |
Entrees: Smoked Sausage w/Cornbread Pizza Sides: Mashed Potatoes Sauerkraut
|
| Wednesday, October 29 |
Entrees: Build Your Own Nachos Fiestada Pizza Sides: Corn Refried Beans
|
| Thursday, October 30 |
Entrees: Alfredo over Pasta w/Chicken Pizza Sides: Ceasar Salad Steamed Broccoli
|
| Friday, October 31 |
Entrees: Bosco Sticks Pizza Sides: Steamed Asparagus Tomato Cucumber Salad |
| Monday, November 3 – No School |
|
| Tuesday, November 4 – No School |
|
| Wednesday, November 5 |
Entrees: Soft Tacos Fiestada Pizza Sides: Spanish Rice Corn
|
| Thursday, November 6 |
Entrees: Spaghetti with or without meat sauce Pizza Sides: Italian Salad Broccoli
|
| Friday, November 7 |
Entrees: Qusadillas Pizza Sides: Soup Carrots
|
Everyday Entrées Include: Everyday Sides Include:
| Side Salad | Applesauce Cup |
| Raw Veggies w/ dip | Fresh Fruit |
| Cheese Stick | Yogurt |
| Hard Boiled Egg | Canned Fruit |
Everyday Drinks:
| White Milk | Chocolate Milk |
| Orange Juice | Fruit Punch |
| Apple Juice |