Cafeteria Menus
Breakfast Menu
Breakfast is 2.25 and includes 1 Entrée & 2 Sides
Below are the daily entrée specials. They will repeat every 3 weeks.
| Monday |
First Week – Scrambled Eggs, Sausage & Biscuit Second Week – Biscuits & Gravy __________________________________________________ Third Week – Cinnamon French Toast |
| Tuesday | First Week – French Toast Sticks with Syrup Second Week – Bacon, Egg & Cheese English Muffin ________________________________________________ Third Week – Breakfast Bake with Sausage, Egg, Potato and Cheese
|
| Wednesday | First Week – Egg & Cheese Bagel Sandwich Second Week – Breakfast Empanada ______________________________________________ Third Week – Breakfast Pizza Bagels
|
| Thursday |
First Week – Greek Yogurt with Berries & Danish Second Week – Sausage, Egg & ________________________________________________ Third Week – Apple Turnover
|
| Friday |
First Week – Donut Second Week – Cinnamon Rolls _____________________________________________ Third Week – Pancake Bites |
Everyday Entrees Include:
| Cereal Variety (2) | Bagel with Cream Cheese |
| Cereal Bar (2) | Greek Yogurt cup |
| Double Pack Pop-Tarts | Fruit Smoothie |
| Muffin Variety |
* May mix & Match Breakfast Bar, Cereal & Hard Boiled Egg
Everyday Sides Include:
| Blended Yogurt | Sunflower Seeds |
| String Cheese | |
| Fresh Fruit | Milk Variety |
| Canned Fruit | Juices |
| 1 Cereal or Cereal Bar |
* All Breakfast Items may be purchased A la Carte.
Entrée = 1.5 Side items = .50 or .75
Lunch Menu
Printable Menu
|
Grades: Pre K to 2nd $3.25 Grades: 3rd to 5th $3.50 Grades: 6th to 12th $4.00 |
| Friday, May 2 |
Entrees: Meatball Hoagies Cheese Pizza Sides: Sweet Potato Fries Veggies
|
| Monday, May 5 |
Entrees: Hamburger/Cheeseburger Calzone Sides: Fries Peas
|
| Tuesday, May 6 |
Entrees: Chicken Bacon Ranch Pizza Sides: Chips Steamed Asparagus |
| Wednesday, May 7 |
Entrees: General Tso Chicken Pizza Sides: Asian Style Veggies Egg Rolls |
| Thursday, May 8 |
Entrees: Meatloaf Pizza Sides: Mashed Potatoes Corn |
| Friday, May 9 |
Entrees: Grilled Cheese Pizza Sides: Tomato Soup Baked Apples
|
| Monday, May 12 |
Entrees: Chicken Patty Calzone Sides: Green Beans Mashed Potatoes
|
| Tuesday, May 13 |
Entrees: White Chicken Chili Pizza Sides: Corn Fritos |
| Wednesday, May 14 |
Entrees: Coneys Cheese Pizza Sides: Pasta Salad Roasted Cauliflower |
| Thursday, May 15 |
Entrees: Hot Pretzels and Cheese Pizza Sides: Soup Brussel Sprouts |
| Friday, May 16 |
Entrees: Stromboli Pizza Sides: Veggies Friedn Zucchini
|
|
Monday, May 19
|
Entrees: Pulled Pork Calzone Sides: Seasoned Potato Wedges Cole Slaw
|
|
Tuesday, May 20 |
Entrees: Smoked Sausage w/Cornbread Pizza Sides: Saurkraut Mashed Potatos
|
|
Wednesday, May 21 |
Entrees: Chicken Tiki Masala Cheese Pizza Sides: Asparagus Veggies and Hummus |
|
Thursday, May 22 |
Entrees: Bosco Sticks Pizza Sides: Salad Carrots
|
|
Friday, May 23 |
Entrees: Quesadillas Pizza Sides: Soup Mixed Vegetables
|
Everyday Entrées Include: Everyday Sides Include:
| Side Salad | Applesauce Cup |
| Raw Veggies w/ dip | Fresh Fruit |
| Cheese Stick | Yogurt |
| Hard Boiled Egg | Canned Fruit |
Everyday Drinks:
| White Milk | Chocolate Milk |
| Orange Juice | Fruit Punch |
| Apple Juice |