Cafeteria Menus
Breakfast Menu
Breakfast is 2.25 and includes 1 Entrée & 2 Sides
Below are the daily entrée specials. They will repeat every 3 weeks.
| Monday |
First Week – Scrambled Eggs, Sausage & Biscuit Second Week – Biscuits & Gravy __________________________________________________ Third Week – Cinnamon French Toast |
| Tuesday | First Week – French Toast Sticks with Syrup Second Week – Bacon, Egg & Cheese English Muffin ________________________________________________ Third Week – Breakfast Bake with Sausage, Egg, Potato and Cheese
|
| Wednesday | First Week – Egg & Cheese Bagel Sandwich Second Week – Breakfast Empanada ______________________________________________ Third Week – Breakfast Pizza Bagels
|
| Thursday |
First Week – Greek Yogurt with Berries & Danish Second Week – Sausage, Egg & ________________________________________________ Third Week – Apple Turnover
|
| Friday |
First Week – Donut Second Week – Cinnamon Rolls _____________________________________________ Third Week – Pancake Bites |
Everyday Entrees Include:
| Cereal Variety (2) | Bagel with Cream Cheese |
| Cereal Bar (2) | Greek Yogurt cup |
| Double Pack Pop-Tarts | Fruit Smoothie |
| Muffin Variety |
* May mix & Match Breakfast Bar, Cereal & Hard Boiled Egg
Everyday Sides Include:
| Blended Yogurt | Sunflower Seeds |
| String Cheese | |
| Fresh Fruit | Milk Variety |
| Canned Fruit | Juices |
| 1 Cereal or Cereal Bar |
* All Breakfast Items may be purchased A la Carte.
Entrée = 1.5 Side items = .50 or .75
Lunch Menu
Printable Menu
|
Grades: Pre K to 2nd $3.25 Grades: 3rd to 5th $3.50 Grades: 6th to 12th $4.00 |
| Friday, March 14 |
Entrees: Bosco Sticks Pepperoni Pizza Sides: Salad Roasted Cauliflower
|
| Monday, March 17 |
Entrees: Pulled Pork Calzone Sides: Seasoned Potato Wedges Cole Slaw |
| Tuesday, March 18 |
Entrees: Smoked Sausage w/Cornbread Pizza Sides: Mashed Potatoes Sauerkraut
|
| Wednesday, March 19 |
Entrees: Soft Tacos Fiestada Pizza Sides: Spanish Rice Corn |
| Thursday, March 20 |
Entrees: Corn Dogs Cheese Pizza Sides: Baked Beans Mac and Cheese
|
| Friday, March 21 |
Entrees: Alfredo w/Chicken Pizza Sides: Caesar Salad Steamed Broccoli
|
| Monday, March 24 |
Entrees: Chicken Tenders Calzone Sides: Buttered Noodles Carrots |
| Tuesday, March 25 |
Entrees: Buffalo Chicken Wrap Pizza Sides: Chips Roasted Cauliflower |
| Wednesday, March 26 |
Entrees: Build your own nachos Fiestada Pizza Sides: Refried Beans Corn
|
| Thursday, March 27 |
Entrees: Turkey and Dressing Cheese Pizza Sides: Green Beans Mashed Potatoes |
| Friday, March 28 |
Entrees: Spaghetti and Meatballs Pizza Sides: Italian Salad Asparagus |
Everyday Entrées Include: Everyday Sides Include:
| Side Salad | Applesauce Cup |
| Raw Veggies w/ dip | Fresh Fruit |
| Cheese Stick | Yogurt |
| Hard Boiled Egg | Canned Fruit |
Everyday Drinks:
| White Milk | Chocolate Milk |
| Orange Juice | Fruit Punch |
| Apple Juice |